PreShift Superfood
What if we had an organic, all-natural based mixture of cultivated and foraged mushrooms, dried herbs produced by local small scale farmers; an alcohol and sugar free option to get us through the shift? This delicious tart berry superfood calls on Cordyceps, Black Maca, and organic Matcha as a clean and delicious energy source!
What if we had an organic, all-natural based mixture of cultivated and foraged mushrooms, dried herbs produced by local small scale farmers; an alcohol and sugar free option to get us through the shift? This delicious tart berry superfood calls on Cordyceps, Black Maca, and organic Matcha as a clean and delicious energy source!
What if we had an organic, all-natural based mixture of cultivated and foraged mushrooms, dried herbs produced by local small scale farmers; an alcohol and sugar free option to get us through the shift? This delicious tart berry superfood calls on Cordyceps, Black Maca, and organic Matcha as a clean and delicious energy source!
PreShift all natural and organic ingredients include
Maca - Peruvian superfood
Matcha - metabolism-boosting and energy-balancing tea
Chaga - mushroom commonly used in Eastern medicine
Ashwagandha - therapeutic adaptogen
Lion's Mane - mushroom for neurological and cognitive health
Cordyceps - mushroom with antiinflammatory powers
Rhodiola Rosea - perennial plant known for decreasing stress
Blueberries - anti-inflammatory antioxidant
Porcini - wild mushroom loaded with health benefits
Ginseng - plant root for increasing energy
Sage - savory herb with medicinal properties
Bacopa Monnieri - ayurvedic herb used to prevent disease
Chronic fatigue + stress is cancelled
Boosted brain power, including improvements in memory
Cool, calm, and collected energy (without the crash)
All of the antioxidants, vitamins, and minerals
Antiinflammatory magic, lowering the risk of disease / health conditions
I created PreShift made with unique and beneficial elements of nature, as a new way of energizing that changes the way we care for ourselves and think about our own health.
Chef Philip Speer